No Smoke • No Spark • Easy to Light • Extreme High Heat • Sweet Smell
Free of Chemicals • Emits 30% Less Carbon Monoxide • Cook More Using Less
Olive Briq has been available in Europe since 1992 , Today our award winning "first green product of its kind" charcoal briquette for the BBQ is available in North America
We've turned the BBQ world upside down
From the pristine olive groves in the countryside of Kalamata, Greece to your backyard, we bring you an exceptional cooking experience that far exceeds the traditional way of doing BBQ. Olive Briq is committed to bringing a premium sustainable BBQ briquette to the North American consumer. With its unique properties, extreme high heat power output and patented technology, our product has revolutionized the world of BBQ and is becoming the briquette of choice for avid barbecuers everywhere.
Olive Briq Premium briquettes are an eco-innovative product manufactured without cutting down and burning trees to make charcoal. Our company's core values are centered around the protection of the environment, reducing deforestation, recycling and sustainability. These are the guiding principles that dictate our production process.
At Olive Briq, we believe in taking responsibility for our actions and the impact we have on our fragile environment. We are dedicated to minimizing the use and waste of our natural resources while at the same time, help reducing un-needed and harmful emissions into our environment. By choosing Olive Briq, you can feel good enjoying the worlds favourite pastime while giving mother nature a much needed break. With Olive Briq conscientious consumers can advance our cause of protecting and preserving our natural world for generations to come.
I started using Olive Briq in my Big Green Egg last summer and immediately fell in love with the product. Imagine a charcoal that imparts great flavor, burns longer, cleaner, hotter (or slower) and comes from a sustainable source!
I particularly like to cook meats “low & slow” and Olive Briq makes that easy, just set things up before turning in for the night and you wake up to perfect Pulled Pork or Beef Brisket every time.
Craig Wakefield (Chef, Product Developer & BBQ Enthusiast
I've used Olive Briq, and they are wonderful. First cook was a high heat steak sear, the briquettes temperature clocked in at 953 degrees Fahrenheit
( 512 C )
Last night I did a meatloaf, the temp was stable for the whole duration, about 2 hours. An hour in, I put a surface thermometer on the cooking grate over the coals, 560 degrees Fahrenheit ( 293 C )
Truly impressive ! Keep producing your excellent product.
Derek Nickels - Kingston Ontario