

No Smoke • No Spark • Easy to Light • Extreme High Heat • Sweet Smell
Free of Chemicals • Emits 30% Less Carbon Monoxide • Cook More Using Less


Olive Briq Is









Made from 100% renewable and recycled Greek olive pits
Produced with methods that are friendly to the environment
Free of any chemicals
Easy to light, doesn’t spark
High calorific value (extreme high heating power) of 6366 kcal/kg
No smoke or ash produced during burn cycle
Emits 30% less carbon monoxide than wood charcoal
Emits a sweet smell
Fewer briquettes used per cook, compared to other brands
Other Brands May Contain
X Borax
X Petroleum solvents
​
X Anthracite coal
​
X Sodium nitrates
​
X Limestone
​
X Paraffin
​
X Emits chemical smells unsafe sparks and popping during burn cycle
​
X Sawdust or other by-products
from chemically treated scrap wood
​
X Excessive smoke and ash can irritate
eyes and lungs
​
X Toxic odours cling to clothes and hair
Lighting Instructions
To ignite insert a few Olive Briq Briquettes into a Charcoal Chimney or use Electronic Charcoal Starter when they reach a light greyish colour carefully place at the bottom of your BBQ surface and apply more Olive Briq as required. Once the added briquettes also reach a light greyish colour, you are ready to cook.
Testimonials
I started using Olive Briq in my Big Green Egg last summer and immediately fell in love with the product. Imagine a charcoal that imparts great flavor, burns longer, cleaner, hotter (or slower) and comes from a sustainable source!
I particularly like to cook meats “low & slow” and Olive Briq makes that easy, just set things up before turning in for the night and you wake up to perfect Pulled Pork or Beef Brisket every time.
Craig Wakefield (Chef, Product Developer & BBQ Enthusiast
____________________________________________
​
I've used Olive Briq, and they are wonderful. First cook was a high heat steak sear, the briquettes temperature clocked in at 953 degrees Fahrenheit ( 512 C )
Last night I did a meatloaf, the temp was stable for the whole duration, about 2 hours. An hour in, I put a surface thermometer on the cooking grate over the coals, 560 degrees Fahrenheit ( 293 C )
Truly impressive ! Keep producing your excellent product.
​
Derek Nickels - Kingston Ontario
____________________________________________